2. Cook pasta in boiling water with salt (about 2 tsp) according to packet instructions.
3. Meanwhile, add butter to a large pan over a medium-high heat. Once melted, add onions and both peppers then sauté.
4. Add plant based mince meat followed by all spices. Stir to combine and cook for another 3-4 minutes.
5. Add pasta sauce, diced tomatoes, and broth. Mix then add cooked & drained pasta. Stir to combine again until everything is incorporated.
6. Sprinkle mozzarella cheese over then top with pepperoni. Place in oven and bake for 30 minutes or until cheese is fully melted. Remove and serve hot. Enjoy!
Ziggydustwoman
Looks delish…and so easy to throw together! Yum🍕
Sanpaku
Alas, that’s a $22 ‘pizza’, and I probably omitted some ingredients.
4 Comments
▢ 14 oz penne pasta
▢ 2 Tbsp butter, for sautéing
▢ 1 medium sweet onion, diced
▢ 1 red bell pepper, diced
▢ 1 green bell pepper, diced
▢ 12 oz plant based mince
▢ 2 1/2 tsp onion powder
▢ 2 1/2 tsp garlic powder
▢ 2 Tbsp Italian seasoning
▢ 1/2 Tbsp dried basil
▢ 2 tsp black pepper
▢ 1 1/2 tsp salt
▢ 24 oz tomato basil pasta sauce
▢ 14.5 oz diced tomatoes
▢ 3/4 cup vegetable broth
▢ 4 oz plant based pepperoni
▢ Plant based mozzarella cheese, for topping
Instructions:
1. Preheat oven to 350F.
2. Cook pasta in boiling water with salt (about 2 tsp) according to packet instructions.
3. Meanwhile, add butter to a large pan over a medium-high heat. Once melted, add onions and both peppers then sauté.
4. Add plant based mince meat followed by all spices. Stir to combine and cook for another 3-4 minutes.
5. Add pasta sauce, diced tomatoes, and broth. Mix then add cooked & drained pasta. Stir to combine again until everything is incorporated.
6. Sprinkle mozzarella cheese over then top with pepperoni. Place in oven and bake for 30 minutes or until cheese is fully melted. Remove and serve hot. Enjoy!
Looks delish…and so easy to throw together! Yum🍕
Alas, that’s a $22 ‘pizza’, and I probably omitted some ingredients.
Amazing ♥️✨