Ingredients:
Mini potatos
Salt
Pepper
Smoked paprika
Garlic powder
Olive oil
Dip:
Sour cream
Greek yogurt
Ranch seasoning
Salt
Pepper
Garlic powder
Instructions:
1. Boil potatos until tender.
2. While hot/ warm, smash. Generously brush with olive oil. Add seasonings.
3. Bake at 400 until crispy and golden. (Flip mid way through if you want crisp on both sides)
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