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Red velvet cheesecake brownies I made for friends
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Red velvet cheesecake brownies I made for friends


Red velvet cheesecake brownies I made for friends

by Money-Expression4881

25 Comments

  9. im-a-goner-

    My ass thought this was pizza. They look delicious.

  15. Vig6y

    We made something similar for Valentine’s Day! It did not turn out the same…or good.

  19. Pondering_QueenB

    These look so yummy please drop the recipe !

  20. Purplejerk72

    I need this recipe! Pretty pretty please! Red velvet is my favorite

  21. Marleyandmeee

    Everyone’s who looking for a recipe should look at the red velvet cheesecake brownies on Sally’s baking addiction!

  24. Money-Expression4881

    RECIPE

    FOR THE RED VELVET BROWNIES

    1/2 cup unsalted butter, melted

    1 cup granulated sugar

    2 large eggs, at room temperature

    1 1/2 teaspoons red food coloring

    2 teaspoons vanilla extract

    1/2 teaspoon salt

    3/4 cup all-purpose flour

    3 Tablespoons Dutch process cocoa powder

    FOR THE CREAM CHEESE SWIRL

    8 ounces cream cheese, at room temperature

    1 large egg, at room temperature

    1/3 cup granulated sugar

    Instructions

    Preheat the oven to 350°F and line an 8 x 8 pan on all sides with parchment paper. Set aside.

    In a medium bowl combine the melted butter and granulated sugar. Whisk together until glossy.

    Add the eggs and whisk until it emulsifies and is slightly foamy, about 2 minutes. This will give you that nice crackly top.

    Add the vanilla extract and food coloring and stir to evenly distribute.

    Add the flour, cocoa powder and salt and mix until combined and no streaks of flour remain.

    Pour the batter into the prepared pan, spreading into an even layer.

    Next, make the cream cheese swirl. Combine all the ingredients in a mixing bowl and whisk together until smooth and creamy.

    Drop the cream cheese mixture in large dollops on top of the red velvet brownie batter. Use a butter knife to make big swirls.

    Bake for 30 to 35 minutes or until a knife inserted into the middle comes out clean.

    Allow to cool before slicing into 9 huge brownies or 16 smaller ones.

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