I’m a young lad, big into fitness and protein. Always struggled to make a decent steak but since lurking in this community I think I’ve picked up on some tips/tricks. How is this? And any more advice?
Steak was a 0.85lb Strip. Also, sorry for picture quality; I was ready to eat.
by Impressive-Meet-2220
20 Comments
I’d slap. Perfect steak for me
A bit too much burnt for me. My opinion only
beautiful
beautiful
Would crush💪
I would eat it without complaining.
Cooked to a nice medium inside and beautiful char on the outside. Looks delicious to me!
Excellent!
😋😋😋😋😋
At least you didn’t cut it with a saw.
great sear, great rest, great temp. a near perfect medium.
Nice medium. I would eat it.
Overcocked for my taste, but if thats how you like it, NICE
💯🔥👀
A bit too overdone, I’d say, but that’s me. Did you pan-fry it or grill it? Did you cook it in butter or any kind of fat? Did you add any salt, pepper, etc?
My steaks usually come out like this. Looks like good sear and nice center to me. If you got good seasoning going that’d be perfect.
Lemme know what that smell like! 👃
Looks so good I’m gonna make one for lunch now
I wouldn’t send it back!! Looks so tasty
I’m proud son