What meat is this ??

34 Comments

1. 

   AMC-STOP103 12 months ago

   Pork

2. 

   NzRedditor762 12 months ago

   Get more pork on your fork.

3. 

   Johnny-zamboni 12 months ago

   Pork loin, maybe?

4. 

   [deleted] 12 months ago

   [removed]

5. 

   ImposterWiley 12 months ago

   Pork

6. 

   phulton 12 months ago

   It’s eye round but damn if that isn’t the porkiest looking beef I’ve ever seen.

7. 

   Nomadloner69 12 months ago

   It’s definitely pork

8. 

   kyrie-eleison 12 months ago

   How big are the pieces? It looks like someone bleached an eye round.

9. 

   phulton 12 months ago

   It could be veal, but if I ordered steaks and got that I’d bring it back.

10. 

    RealGrapefruit8930 12 months ago

    Could be milkfed veal eye of round

11. 

    Mammoth-Register-669 12 months ago

    Some pork loin chops

12. 

    Equal_Many_6750 12 months ago

    100% not beef

13. 

    Squirtsack 12 months ago

    Looks like any pork i ever seen. 

14. 

    qalmakka 12 months ago

    That’s 99% pork tenderloin or loin in general

15. 

    Dark_Void291 12 months ago

    Pork loin 100%

16. 

    [deleted] 12 months ago

    [deleted]

17. 

    Revengeancer 12 months ago

    I’ve never seen a beef Eye of Round that pale. It’s a boneless pork loin chop.

18. 

    Far_Zone_9512 12 months ago

    Testicle

19. 

    12345NoNamesLeft 12 months ago

    I say pork, but could it be lamb too?

    How do you rule out lamb?

20. 

    Terrible-Champion132 12 months ago

    Rocky mountain oyster.

21. 

    tjklobo 12 months ago

    Pork tenderloin?

22. 

    seantiago1 12 months ago

    Pork medallions

23. 

    engrish_is_hard00 12 months ago

    Protein that needs to be deep fried 😋

24. 

    NativeSceptic1492 12 months ago

    Pork chops

25. 

    medidoxx 12 months ago

    Could be veal.

26. 

    ohmaint 12 months ago

    I’m gonna guess pork loin cut into chops

27. 

    Significant_Fault263 12 months ago

    They’re either Veal or pork medallions

28. 

    TryndMusic 12 months ago

    Could be pork Eye of Round, the shape + grayskin layout says so

29. 

    Moby_Prick94 12 months ago

    The other white meat

30. 

    Pretty_Ian 12 months ago

    Pork Filet Chops?

31. 

    rum-plum-360 12 months ago

    I’d say pork tenderloin medallions. Just don’t overcook them. They are tender and delicious

32. 

    moosemoose214 12 months ago

    Broccoli

33. 

    Mental_Basil_2398 12 months ago

    People

34. 

    LatterCap1097 12 months ago

    Long pig