Did this one at 134 for 6 hours and it is so freakishly tender. I did 4 hours the last time but vastly prefer the 6 hour cook time

by KrizJack

5 Comments

  1. Relative_Year4968

    Seasoning and sear methods? This sub always wants to know.

  2. Tang_the_Undrinkable

    Thanks for deciding what our family is doing for dinner tomorrow.

  3. friscobad855

    Looks amazing. You’ve inspired me to make my first tri tip.

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