They taste super smoky, flavorful. and a little sour, although they still need lemon. The texture is really nice and meaty, more firm than a canned sardine/sardine prepared anchovy. And also far less salty! They last for a while but you have to keep them refrigerated.
I had them with crisp bread crackers and some veg and lemon.
The one downside is probably that they're packed in sunflower instead of olive oil, but overall a fantastic alternative to tinned fish. Would highly recommend,
by justabird1
4 Comments
I would love to try these.
>40% sunflower oil
I’d only eat them if they were in water.
Wish i could find them in the upper Midwest
I’ve never had the smoked ones, but that brand makes a bunch of other awesome flavors of white anchovies with that acidic kind of pickled-ness to them. The Provençal one is my fave!!