I definitely didn’t have the pan hot enough for a good sear.
by brandothemonkey
4 Comments
xdozex
Dry the meat as much as possible before you sear it.
Relevant_Maybe_9291
I usually dry the meat then put it in the fridge for 5-10 mins. Then i take it out for 5 mins while i get my cast iron or carbon steal ripping hot. Add some oil and the crust never fails and it doesnt overcook
PorcupineFeet
Cut across the grain next time. Will be more tender. Looking at the picture, you went with the grain.
PorcupineFeet
If you want more time to develop a crust, cold shock it then pat really dry and a hotter pan.
4 Comments
Dry the meat as much as possible before you sear it.
I usually dry the meat then put it in the fridge for 5-10 mins. Then i take it out for 5 mins while i get my cast iron or carbon steal ripping hot. Add some oil and the crust never fails and it doesnt overcook
Cut across the grain next time. Will be more tender. Looking at the picture, you went with the grain.
If you want more time to develop a crust, cold shock it then pat really dry and a hotter pan.