Ingredients: – 1 cup water – 1/2 cup raw cashews – 3 small chipotle morita chiles (dried) – 2 tbsp coconut aminos – 2 tbsp tapioca starch – 2 tbsp lemon juice – 1 tbsp course ground mustard (using a local brand lusty monk which is elite) – 1 tbsp avocado oil – 1 1/2 tsp salt (diamond crystal kosher 4ever)
// – 3/4 cup water – 2 1/2 tbsp agar agar powder
Directions:
1. Set a dry pan over low to medium heat, and toast your chipotle chiles until it releases a fragrance. You don’t want to brown them (that makes it bitter), this is to release more of its flavor. Depending on the heat, it will be 1-5 min. 2. Set chiles aside in a bowl. Boil 1 cup of water and pour over chiles, letting sit for 15 min to soften. 3. Once ready, measure out that soaking liquid, and add more water as needed to get to 1 cup. Add this, your chiles, and remainder of ingredients in high speed blender. Blend until smooth. 4. In a sauce pan, add your agar agar and 3/4 cup water. Set to high heat. Stir this constantly. Once it is bubbling/reaches a boil, lower the heat to medium. Continue to stir and cook for 3 minutes. 5. Next, add in your blender mixture. Stirring everything to combine and cooking this for 1 min. You will see it gently bubble and thicken up. Basically stir constantly through this process lol, it moves quickly. 6. Take off heat, and pour into container. Let cool, then transfer into fridge to set. At least a couple of hours.
You made it!!!
Notes: – The strength can differ between agar agar brands, so for most concrete experience I recommend living jin brand. – To get this to melt, you’ll need to cover this and get some steam going. Over a pan, I like to add a little water to get things going. – When baking things in the oven, like nachos for example I find a light spray of oil is helpful to get melty and still covering with another pan on top.
Ambsdroid
Yummm 😍🔥
asomek
Looks good, I’ll give it a go
Valuable_Tone_2254
Thank you for sharing your flavourful, spicy recipe… sometimes it’s really nice to taste something not bland 💐
4 Comments
Recipe: [here](https://www.instagram.com/reel/DIHDO2wRgnF/?igsh=MTZwYzVibmVva3VuMQ==)
Ingredients:
– 1 cup water
– 1/2 cup raw cashews
– 3 small chipotle morita chiles (dried)
– 2 tbsp coconut aminos
– 2 tbsp tapioca starch
– 2 tbsp lemon juice
– 1 tbsp course ground mustard (using a local brand lusty monk which is elite)
– 1 tbsp avocado oil
– 1 1/2 tsp salt (diamond crystal kosher 4ever)
//
– 3/4 cup water
– 2 1/2 tbsp agar agar powder
Directions:
1. Set a dry pan over low to medium heat, and toast your chipotle chiles until it releases a fragrance. You don’t want to brown them (that makes it bitter), this is to release more of its flavor. Depending on the heat, it will be 1-5 min.
2. Set chiles aside in a bowl. Boil 1 cup of water and pour over chiles, letting sit for 15 min to soften.
3. Once ready, measure out that soaking liquid, and add more water as needed to get to 1 cup. Add this, your chiles, and remainder of ingredients in high speed blender. Blend until smooth.
4. In a sauce pan, add your agar agar and 3/4 cup water. Set to high heat. Stir this constantly. Once it is bubbling/reaches a boil, lower the heat to medium. Continue to stir and cook for 3 minutes.
5. Next, add in your blender mixture. Stirring everything to combine and cooking this for 1 min. You will see it gently bubble and thicken up. Basically stir constantly through this process lol, it moves quickly.
6. Take off heat, and pour into container. Let cool, then transfer into fridge to set. At least a couple of hours.
You made it!!!
Notes:
– The strength can differ between agar agar brands, so for most concrete experience I recommend living jin brand.
– To get this to melt, you’ll need to cover this and get some steam going. Over a pan, I like to add a little water to get things going.
– When baking things in the oven, like nachos for example I find a light spray of oil is helpful to get melty and still covering with another pan on top.
Yummm 😍🔥
Looks good, I’ll give it a go
Thank you for sharing your flavourful, spicy recipe… sometimes it’s really nice to taste something not bland 💐