This was really good. I had ordered it in the past and it had been missing something. Tonight we enjoyed it.
I did add like 1/2 a bag of frozen corn when I put the ground beef in the pan. The corn added a lot, frozen peas would also be good.
by SangriaMonster
4 Comments
I’ve made this 2 or 3 times and I usually add frozen vegetables
This is a great remake! We buy fattier beef, so I actually cook the beef first, drain off most of the fat, and then sauté the mirepoix in what’s left.
i really enjoyed this last time i had it. getting it again in a future box about a month from now and looking forward to it lol
This is hands down a favorite! Do you guys think a butane torch to work the potato top would work if brought to a potluck?