Is it weird for the sauce smear to be outside of the ramekin or am I being judgemental?
by corvidae_break
33 Comments
Financial_Joke6844
I would think something was missing from the plate. Looks incomplete.
shockjockeys
controversial take but i think the smear should be phased out
Not_the_real_Dave
I’d bitch my cooks out! Or I’d tell chef he’s bustin my damn balls here! Food costs dude! Can’t we use a cheaper garnish…a napkin even
blergargh
Definitely not a clean presentation. If that’s important to this restaurant.
510Goodhands
I used to go to a pub and get a plowman‘s lunch. They use a dab of honey to hold down the small steel ramekin that held some sauce. Maybe that’s the purpose in this case too?
Quercus408
I think a sauce schmear is kinda redundant if you’re serving a dessert that’s already in a ramiken. Maybe a fanned strawberry, but I think it’s fine to let a creme brulee stand on its own.
What really tips their hand is that they use the same plate-up for all three deserts. Bake a cake, or something if you want to do plate art.
NewLife9975
It’s to keep the ramekin from sliding you helmets not for added flavor.
Grrrth_TD
Mind sharing the name of the place privately? Need to add it to my list of Liverpool FC bars!
No-Depth-5886
Lick the plate!
DraconicBlade
Wait is this just… Ice cream in ramekins?
Prinzka
You are being judgmental. But you’re right to judge. I think we’re all judging this nonsense pretty harshly.
sg2101
Super weird
goatislove
you’re telling me a house made this dessert?
gmixy9
It’s mostly so the ramkin doesn’t slide around the plate.
P0Rt1ng4Duty
Anytime a sauce exists they should provide a method for absorbing the sauce so I can put it in my big facehole.
Kartoffee
I think it’s fine, but it’s annoying for the dishie.
Cube-in-B
This feels like rage bait 🤣
Ok-Needleworker-5657
Incredibly silly, you’re not being judgmental.
HunterIrked
The real crime is that font choice.
spacex-predator
Welcome to amateur hour
GarlicFan23
Im so sick of the spoon swipe like at this point to me it reads more like “look how fancy we are and how stupid you are for thinking this makes us fancy” like
IPressB
Extremely cursed
Just-Surround-8709
My assumption is it holds the ramekin in place, they could just put it on a smaller plate but idk
EtiquetteMusic
It’s not just weird. It’s straight up dumb. Clear case of using random plating techniques with zero notion of why they’re doing them.
Patience-Due
Dishwashers hate this one simple trick
blitzkrieg_bunny
They need something to hold it in place
Mother_Weakness_268
Lame
TheRealDoomsong
Are they trying to show me the dish, or the plating? Cause all three of these look great, but I feel like the angle of capture for the photos could have been better.
AmountFrequent1684
These look like the premade deserts you can buy at Costco
PartySnackss00
I love eating shit from an ass
choe4prez
Anytime I can use spoon work I’ll do it too
4est5pirit
Is all the censorsip really necessary? Do you think the staff is gonna come after you for having an opinion?
33 Comments
I would think something was missing from the plate. Looks incomplete.
controversial take but i think the smear should be phased out
I’d bitch my cooks out! Or I’d tell chef he’s bustin my damn balls here! Food costs dude! Can’t we use a cheaper garnish…a napkin even
Definitely not a clean presentation. If that’s important to this restaurant.
I used to go to a pub and get a plowman‘s lunch. They use a dab of honey to hold down the small steel ramekin that held some sauce. Maybe that’s the purpose in this case too?
I think a sauce schmear is kinda redundant if you’re serving a dessert that’s already in a ramiken. Maybe a fanned strawberry, but I think it’s fine to let a creme brulee stand on its own.
What really tips their hand is that they use the same plate-up for all three deserts. Bake a cake, or something if you want to do plate art.
It’s to keep the ramekin from sliding you helmets not for added flavor.
Mind sharing the name of the place privately? Need to add it to my list of Liverpool FC bars!
Lick the plate!
Wait is this just… Ice cream in ramekins?
You are being judgmental.
But you’re right to judge.
I think we’re all judging this nonsense pretty harshly.
Super weird
you’re telling me a house made this dessert?
It’s mostly so the ramkin doesn’t slide around the plate.
Anytime a sauce exists they should provide a method for absorbing the sauce so I can put it in my big facehole.
I think it’s fine, but it’s annoying for the dishie.
This feels like rage bait 🤣
Incredibly silly, you’re not being judgmental.
The real crime is that font choice.
Welcome to amateur hour
Im so sick of the spoon swipe like at this point to me it reads more like “look how fancy we are and how stupid you are for thinking this makes us fancy” like
Extremely cursed
My assumption is it holds the ramekin in place, they could just put it on a smaller plate but idk
It’s not just weird. It’s straight up dumb. Clear case of using random plating techniques with zero notion of why they’re doing them.
Dishwashers hate this one simple trick
They need something to hold it in place
Lame
Are they trying to show me the dish, or the plating? Cause all three of these look great, but I feel like the angle of capture for the photos could have been better.
These look like the premade deserts you can buy at Costco
I love eating shit from an ass
Anytime I can use spoon work I’ll do it too
Is all the censorsip really necessary? Do you think the staff is gonna come after you for having an opinion?
This justifies the 10.99 price tag