Recipe calls for brisket, I substituted chuck roast and added a cup of rice.

by como_crawler

3 Comments

  1. Excellent_Ability793

    What kind of chili sauce do you use?

  2. Barwench57

    What did you think of it? Did you add the rice already cooked? This looks interesting,I am thinking of making it with venison instead of chuck,or brisket.

  3. Freshenstein

    I’ve got a couple pork shoulders in the freezer. I think I might use one for this. Thanks!

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