You’re dancing on the edge of overworking and it makes me horny. This is where magic happens. Is that a mixer made by LP?
UnhelpfulBread
Enough strength for what? Bungee jumping?
mclannee
Gluten seems underdeveloped, might still get a good loaf tho.
CharmingAwareness545
Spiral mixers are something else. I miss my old job.
allthejokesareblue
This is like asking if there is enough Dakka.
East-Specialist-4847
HOW? RECIPE? METHOD?
Playful-Escape-9212
Like a trampoline. Bounce in power.
dj_spanmaster
Ugh, fine. *unzips*
cattermelon34
That is cheese and I will not believe otherwise
ZZZBREAD11
0 dough conditioners or other nastyy ass stuff . Just to get things straight
MushyTomatillo
Nsfw please. In all seriousness, would love to see the final form.
3Left_Feet
Insane
obj7777
Maybe just a tad bit more.
BobSapp1992
How many minutes did you mix
mzzchief
How does this even happen?
Dramatic-Tennis2085
Looks quite similar to pizza dough I make in work. It is basically just mixed long time and pretty high hydration. Becomes easier to handle after one night in the fridge. The result is dough that I wouldn’t call very strong as it has a lot extensibility (which is good for shaping pizza), but basically no elasticity. Looks goopy mess like yours.
MetaCaimen
The hater in me says this is AI.
The wannabe baker in me wants to drop everything and study under you.
TheCompleteMental
That could support a bridge
Dizzy-Violinist-1772
That is some sexy dough
Equal-Topic413
Flying_Trying
*stomach entered the chat*
stomach : I can’t digest that much gluten bro…
ZZZBREAD11
Thank you to everybody for the kind words ❤️
Odd-Comfortable-6134
Put a NSFW tag on this bad boy! Damn that’s pornographic.
michalpatryk
Ok OP, how much glue have you used to bait all of us here?
Noah_the_Helldiver
Looks like gum ngl
LacedBerry
Do you still do folds even when you’ve developed this much strength from a mixer?
28 Comments
How?
You’re dancing on the edge of overworking and it makes me horny. This is where magic happens. Is that a mixer made by LP?
Enough strength for what? Bungee jumping?
Gluten seems underdeveloped, might still get a good loaf tho.
Spiral mixers are something else. I miss my old job.
This is like asking if there is enough Dakka.
HOW? RECIPE? METHOD?
Like a trampoline. Bounce in power.
Ugh, fine. *unzips*
That is cheese and I will not believe otherwise
0 dough conditioners or other nastyy ass stuff . Just to get things straight
Nsfw please. In all seriousness, would love to see the final form.
Insane
Maybe just a tad bit more.
How many minutes did you mix
How does this even happen?
Looks quite similar to pizza dough I make in work. It is basically just mixed long time and pretty high hydration. Becomes easier to handle after one night in the fridge. The result is dough that I wouldn’t call very strong as it has a lot extensibility (which is good for shaping pizza), but basically no elasticity. Looks goopy mess like yours.
The hater in me says this is AI.
The wannabe baker in me wants to drop everything and study under you.
That could support a bridge
That is some sexy dough
*stomach entered the chat*
stomach : I can’t digest that much gluten bro…
Thank you to everybody for the kind words ❤️
Put a NSFW tag on this bad boy! Damn that’s pornographic.
Ok OP, how much glue have you used to bait all of us here?
Looks like gum ngl
Do you still do folds even when you’ve developed this much strength from a mixer?