Beef bone marrow here & it’s so tasty that I finally took the plunge to make it at home. This was seasoned with a generous amount of Himalayan pink sea salt, 5 peppercorn grind, onion powder, chives & parsley. Served w/ fresh oven baked baguette for dipping. Very easy to make & much cheaper at home, should have done this years ago.
Highly recommended, enjoy & have a nice Sunday.
rifain
Lovely, I love bone marrow. I would have toasted the bread a little more.
ThisGirlIsFine
I’m jealous – that looks delicious!
nuuudy
wait, which one is the bone marrow? the black thing? How does it taste, and how do you eat it? I’ve never tried bone marrow before
![[OC] homemade roasted bone marrow](https://www.diningandcooking.com/wp-content/uploads/2025/04/cr1b9z2ir8te1-scaled.jpeg "[OC] homemade roasted bone marrow")
4 Comments
Beef bone marrow here & it’s so tasty that I finally took the plunge to make it at home. This was seasoned with a generous amount of Himalayan pink sea salt, 5 peppercorn grind, onion powder, chives & parsley. Served w/ fresh oven baked baguette for dipping. Very easy to make & much cheaper at home, should have done this years ago.
Highly recommended, enjoy & have a nice Sunday.
Lovely, I love bone marrow. I would have toasted the bread a little more.
I’m jealous – that looks delicious!
wait, which one is the bone marrow? the black thing? How does it taste, and how do you eat it? I’ve never tried bone marrow before