This Gochu-Drip Breakfast Burrito is a crime against diets.
Spicy gochujang-marinated sausage, sautéed bok choy, onions, and garlic — layered with Mexican cheese soaked in heavy cream, wrapped in an egg crepe, and sealed inside a flour tortilla brushed with chili crisp oil.
Sesame-seared until golden. Smothered in a thick, sticky gochujang chocolate glaze that clings like edible sin.
Call it what you want — a Korean fusion breakfast burrito, a chili crisp egg wrap, a gochujang love potion, or a lava-sealed food fantasy.
You’ll just call it unforgettable.
Watch twice. Save forever. Full recipe below.
1 Comment
Drop a 🌶️ if you’d risk the heat… or a 🥵 if this gochujang-glazed sin already broke you.
Tag your spiciest foodie friend — then watch them kneel for the recipe.
Good slaves get rewarded.
Full recipe unlocks at 1K likes. 😈