Been wanting to try this for awhile. I used 2lb off the skinny end of a brisket flat, just as an experiment. I used the Amazing Ribs recipe to the letter, and it came out amazing, so tasty. I will be doing this again as soon as I can find another brisket on sale.
by NeverHappenAnyway
4 Comments
It looks killer
Damn right
What cut did you use? Looks like a brisket flat? Good job!
Is it as good as it looks? Did you use a wet brine or a dry brine? I haven’t done a pastrami yet but it’s on the list for this summer