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Cacio e Pepe: Linguine, Pink, White, and Black Peppercorns, Pecorino Romano, Pasta Water.
Kabobs: Sea Scallops, Yellow Summer Squash, Zucchini, Red, Orange, and Yellow Bell Peppers, BBQ Onions, Roasted with Dry Sack Sherry and Lemoncello.
3 Comments
The Spanish version of Ren and Stimpy! Authentic sauce made with the starchy water of the pasta!
And with Roasted Scallop Kabobs!
Another video of Food Excellence….look at the close-up of the kabobs. Incredible.
And everything else this Chef does is Professional, to say the least. His skills are nonchalant, completely effortless, like its an extension of his fingertips.
The Ragu Guru is in a class of its own. KUDOS to you
Beautiful Scallop Kabobs……..I had to pause to see the kabobs……Absolutely Gorgeous!!!
And the Cacio e Pepe is as Authentic as it gets. Crazy good show!