I tried this recipe but the inner of the croissant is not really finished. It tasted too much like fat. What can i improve? They also where a little bit too long in the oven
by C137Sheldor
4 Comments
TheBigFreeze8
Might get better answers asking a baking sub.
flower_and_fauna
which recipe did you try?
Kate090996
I don’t know but to me it looks like a lot of space for delicious custard.
pauleywauley
Proofing time according to the recipe seems rather short, “1 to 2 hours”. It takes me 3 hours to proof them since my dough tends to be on the colder side.
4 Comments
Might get better answers asking a baking sub.
which recipe did you try?
I don’t know but to me it looks like a lot of space for delicious custard.
Proofing time according to the recipe seems rather short, “1 to 2 hours”. It takes me 3 hours to proof them since my dough tends to be on the colder side.
[https://www.reddit.com/r/pastry/comments/12hfuuw/comment/kcrl72b/](https://www.reddit.com/r/pastry/comments/12hfuuw/comment/kcrl72b/)