rate my bread!

Hey everyone! I baked some bread today, and I'd love to hear your thoughts on it!✨

Ingredients:
– 100g starter
– 375g water
– 500g all-purpose flour
– 13g salt

1. Mixed the starter and water, then added the flour.
2. Let the dough rest at room temperature for 1 hour.
3. After 1 hour, added the salt and performed 4 rounds of stretch-and-folds, spaced 30 minutes apart.
4. After the final stretch-and-fold, let the dough sit at room temperature for 3 hours. Shaped the dough and cold-proofed in the fridge for 20 hrs
5. Baked on a pizza stone: Preheated the pizza stone at 446F/230C for about 30 minutes. Added water (for steam) into the oven and baked the dough for 20 minutes at 446F/230C. After 20 minutes, reduced the heat to 428F/220C, and baked for another 20-25 minutes