If a bench top slow cooker can turn beef to mush in 8hrs, why doesent the kamado do similar.Pic is for attention, pork shoulder over 12 hours, I pulled nearly as it was midnight.by urzulus 3 Comments Spoked_Exploit 1 year ago Huh? Character2893 12 months ago Air movement in a kamado. PeregrinsFolly 12 months ago Pretty sure the difference is all the trapped moisture in a slow cooker and lack of airflow.Write A CommentYou must be logged in to post a comment.
PeregrinsFolly 12 months ago Pretty sure the difference is all the trapped moisture in a slow cooker and lack of airflow.
3 Comments
Huh?
Air movement in a kamado.
Pretty sure the difference is all the trapped moisture in a slow cooker and lack of airflow.