turbo sous vide – 150F sous vide temp until surface hit 129F then ice bathThen cast iron on ripping hot until internal temp hit 120F – steak carried over to 131F while resting.by asim2292 3 Comments DahDee2Koa 10 months ago Christ that look oks delicious! alphatrader06 10 months ago Looks awesome. But what is turbo sous vide? hey_im_cool 10 months ago How’d you measure the surface temp? I’ve been wanting to try this methodWrite A CommentYou must be logged in to post a comment.
3 Comments
Christ that look oks delicious!
Looks awesome. But what is turbo sous vide?
How’d you measure the surface temp? I’ve been wanting to try this method