Guided by the deft touch of celebrated chef Olivier Elzer, Pink Pearl at the JW Marriott Phu Quoc unveils a culinary journey unlike any other, blending French finesse with the soul of the Mediterranean.
Set within the heart of the lavish JW Marriott Phu Quoc Emerald Bay Resort & Spa, Pink Pearl emerges like a radiant rose-hued jewel, offering a fresh perspective on fine dining amidst the island’s lush serenity. The restaurant invites epicureans on an immersive journey of taste and elegance—where the sunlit spirit of the French Riviera meets the warmth and vibrancy of the Mediterranean, all brought to life through the refined culinary artistry of Olivier Elzer.
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Chef Olivier Elzer, one of the most gifted chefs of his generation, presides over a gastronomic realm adorned with 29 Michelin stars—his craft shaped under the guidance of culinary legends Pierre Gagnaire and Joël Robuchon. Spanning three decades, his career has taken him from West to East, partnering with leading five-star establishments and launching acclaimed restaurants across vibrant cities such as Hong Kong, Taipei and Macau. Yet, despite his far-reaching influence, Olivier remains devoted to the essence of classical French cuisine, brought to life through imaginative interpretations and thoughtful local touches.