balsamic glazed leeks muhammara recipe #leek #food #hindi #recipe

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balsamic glazed leeks muhammara recipe #leek #food #hindi #recipe


leeks might be one of my favourite vegetables. here, I’ve served them as the star of the show. seared, glazed + dipped in muhammara, a delicious roasted red pepper dip.

1. To make the muhammara, either roast your own peppers + peel off the skin, or simply combine jarred peppers in a food processor with the garlic, paprika, cumin, harissa, tomato purée, walnuts, breadcrumbs, molasses + lemon juice. Blitz to combine – you want a chunky but smooth texture.

2. Season with salt + pepper, adjusting to taste + streaming in 1-2 tbsp olive oil to help emulsify.

3. Slice the leeks into chunky rounds, season with salt + pepper.

4. Warm a good glug of olive oil in a frying pan on a medium high heat. Add the leeks + sear for 5 minutes on each side, oг until golden brown. Flip + repeat, then deglaze the pan with 1-2 tbsp balsamic vinegar. Finish off on a baking tray in the oven at 180 celsius for 5-10 mins

INGREDIENTS (serves 4 as a side)

2 leeks
Olive oil
4 tbsp balsamic vinegar

Source

Red capsicum 1pic
yellow capsicum 1pic
Fresh pomegranate 2tbsp
Bread gum powder 3tbsp
Olive oil 3tbsp
Tomao purée 3tbsp
Lemon juice 1pic
Garlic 2pic
WALNUTS 12pic
pomegranate molasses 2tbsp

Garnish
Parsley fine shop,
Olive oil,
Fresh pomegranate

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