Sweet onion “pickled” in soy sauce, rice vinegar, sugar and water. Honestly could eat ten onions in one sitting like this!!!
by jNealB
27 Comments
lynivvinyl
I bet if you put that in a blender you could just drink it.
[deleted]
[deleted]
CATNIP_IS_CRACK
This is how I eat cucumbers, but replace the sugar with pepper.
whalesalad
Throw some soft boiled eggs in there while you’re at it
Ambersfruityhobbies
Onion Punch!
KneadAndPreserve
I really have found my people here on this sub 😭
barontaint
I find it interesting you have a punch bowl but not mixing bowls of similar size, they usually come in a set and you end up with 3 or 5 of them when you finally need one for the first time when living on your own in your 20s. Maybe you like thrift stores and have tons of punch bowls who knows? I mean I have a friend with probably 22+ cast iron pans because he loves his thrift store finds, different strokes for different folks.
100Onions
From the picture, I thought they were soaking in coca cola.
Sounds like you need to discover onion pickling and mason jars.
Ambitious-Body8133
Just add sesame oil and garlic, and you got yourself a great BBQ chicken marinade.
musthavebeenbunnies
SUCH a great idea
IdLOVEYOU2die
LMFAO I saw the tea behind the bowl and was pretty worried
iazztheory
This is onion salad! Just thick chopped.. personally I would add some cukes but appreciate the onion love
recipe recommendation, cut the onions a little (a lot) thinner, pour in soy sauce and bonito flakes and let is marinate for a few hours before eating. it’s my family’s bastardized version of japanese onion salad 😅
D-Generation92
How long do you think this would keep in the fridge?
Witty-Objective3431
Slice a couple of jalapeños and throw in some boiled eggs. Eat with spicy ramen. Thank me later.
nessanecole
Please tell me your saving the liquid after for other foods 🥹🤭
You eat it *raw* tho, that’s the biggest difference.
Now I want to try soy sauce pickled onion 😋
ThisMeansRooR
I’m so glad it’s not doctor pepper
OverthinkingToast
Onion punch 😭 you should try spiking it?
les_catacombes
This is essentially the sauce I make for dumplings, gyoza, and scallion or chive pancakes.
the_birb_man_
I’d also recommend marinating onions in black vinegar and Thai chilis. Soooooo yummy, especially on a scallion pancake with some eggs
tabascotazer
Holy sodium Batman
PyraAlchemist
I thought this was balsamic vinegar xD was wondering where the cucumbers were.
Victoria_loves_Lenin
just discovered this subreddit and all of your are getting down voted
Inside_Paramedic4611
So what you’ve made is essentially the base for Filipino adobo!! It is also a FANTASTIC marinade, just add some garlic and pepper. Sometimes I will just stew onions and garlic in this mixture and eat it over rice. DELICIOUS!
27 Comments
I bet if you put that in a blender you could just drink it.
[deleted]
This is how I eat cucumbers, but replace the sugar with pepper.
Throw some soft boiled eggs in there while you’re at it
Onion Punch!
I really have found my people here on this sub 😭
I find it interesting you have a punch bowl but not mixing bowls of similar size, they usually come in a set and you end up with 3 or 5 of them when you finally need one for the first time when living on your own in your 20s. Maybe you like thrift stores and have tons of punch bowls who knows? I mean I have a friend with probably 22+ cast iron pans because he loves his thrift store finds, different strokes for different folks.
From the picture, I thought they were soaking in coca cola.
Sounds like you need to discover onion pickling and mason jars.
Just add sesame oil and garlic, and you got yourself a great BBQ chicken marinade.
SUCH a great idea
LMFAO I saw the tea behind the bowl and was pretty worried
This is onion salad! Just thick chopped.. personally I would add some cukes but appreciate the onion love
I use this!
https://chefchrischo.com/soy-marinated-onion/
Need ratios of ingredients plzzzz
recipe recommendation, cut the onions a little (a lot) thinner, pour in soy sauce and bonito flakes and let is marinate for a few hours before eating. it’s my family’s bastardized version of japanese onion salad 😅
How long do you think this would keep in the fridge?
Slice a couple of jalapeños and throw in some boiled eggs. Eat with spicy ramen. Thank me later.
Please tell me your saving the liquid after for other foods 🥹🤭
I thought this was coke with onions in it.
I googled Soy Sauce pickling, and found out that this is pretty much [Jangajji](https://en.wikipedia.org/wiki/Jangajji).
You eat it *raw* tho, that’s the biggest difference.
Now I want to try soy sauce pickled onion 😋
I’m so glad it’s not doctor pepper
Onion punch 😭 you should try spiking it?
This is essentially the sauce I make for dumplings, gyoza, and scallion or chive pancakes.
I’d also recommend marinating onions in black vinegar and Thai chilis. Soooooo yummy, especially on a scallion pancake with some eggs
Holy sodium Batman
I thought this was balsamic vinegar xD was wondering where the cucumbers were.
just discovered this subreddit and all of your are getting down voted
So what you’ve made is essentially the base for Filipino adobo!! It is also a FANTASTIC marinade, just add some garlic and pepper. Sometimes I will just stew onions and garlic in this mixture and eat it over rice. DELICIOUS!