Salsa made from my homegrown tomatoes and cilantro! So dang amazing

by chantillylace9

5 Comments

  1. SkillIsTooLow

    Homegrown tomatoes are so good, never had salsa made with them though. I can only imagine how fire that is

  2. chantillylace9

    Recipe:

    Sorry!

    I used one ananas noire tomato and one big beef!

    The ananas noire was almost 2 pounds by itself!

    I used a little more than half a red onion and a bunch of salt and pepper and some cilantro, and maybe a quarter of a big Cuban pepper I had.

    Some people use jalapeños but I can’t handle the spice sometimes, it’s weird because sometimes jalapeños are amazing and then other times they are so spicy it makes me cry!

    I would say about a teaspoon or two of fresh cilantro (I am one of the people that thinks it tastes like soap, but I can handle it in small amounts and I think it really does bring something to the table here so I gave it a shot) and mixed it all together and did the hokey Pokey and let it all melt together and this morning it is just delicious!

    https://preview.redd.it/j1fcodayjfte1.jpeg?width=4032&format=pjpg&auto=webp&s=150616d41f64a87e3412f0f94a21e90623b6398d

    I used a combo of this

    [https://www.delish.com/cooking/recipe-ideas/a32675299/classic-pico-de-gallo-recipe/](https://www.delish.com/cooking/recipe-ideas/a32675299/classic-pico-de-gallo-recipe/)

  3. Independent-Coder

    This looks soo fresh and tasty!! Beautiful plants

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