This was a recipe I got off of Meat Church's YouTube channel and it was fire. I marinated some wings in Bachans for several hours, hit them with some Meat Church Holy Gospel, and then threw them on the Traeger for thirty minutes. Absolutely phenomenal.

by jrod85

9 Comments

  1. No-Formal9815

    I might have to try this recipe. They look great. I have the gospel rub, I’ll have to look up what the difference is between the regular black label one and that one you have.

  2. shrug_addict

    Nice! I have some of that BBQ sauce, going to try this! Thanks!

  3. thai_iced_queef

    Just got that BBQ sauce and it hits. Ate it on some shaved ribeye in a rice bowl with pickled veggies

  4. ferdturgeson1

    Bachans is so good. I make a weekly dinner where I cube up salmon and marinate it in Bachans. Sauté it and serve over rice with veggies and kimchi. So easy and my kids LOVE it.

    They also have a new dipping sauce that I get at Costco that’s really good.

  5. I grill my wings and then toss them in a Bachan/hot honey mix. No real recipe, enough Bachans to cover them all. Toss. Drizzle hot honey to your liking, toss again.

Write A Comment