I just dropped off 2 cases of my sauce at my favorite local wine bar and cafe in town, Lunamor’s Larder is now their house sauce and will be served with brunch, in cocktails, layered into upcoming dishes, and for sale in their retail section!
When I first decided to transition from making sauce at home to commercial sales I told my wife “getting on Hot Ones would be sweet, going full time would be amazing, but seeing Lunamor’s Larder on the shelves at this restaurant… that’s when I could die happy.” Now here I am, not only on their shelves, but as my first sale to a restaurant!
by LunamorsLarder
12 Comments
Very nice! Also, I can tell your going to be a great uncle.
Congrats! The guava one looks interesting. I love that flavor.
Congratulations! This is super inspiring for those of us thinking of doing the same.
That’s so awesome! Congrats! Your sauces look great!
Way to go man, glad to see it.
Those all sound delicious. I really like seeing some different types of fruit you used that aren’t common in hot sauces like the guava and strawberry.
These are some Bob’s Burgers level names.
These look great, I love the designs on the bottles!
Where can I order some?
Hey these are great!
So many questions.
How did you do this?
Hire a designer, formulate recipes, is this packaged by you or did you work with a co packer, how did you do the food legal portion??????
Really impressive! Many congrats!
Peaches Christ–I laughed.
The sauces sound pretty darn good, but the whole neurodivergent angle is a bit weird.
Edit: And you need to fix your grammar… “*inspired by a bit neurodivergent heat.*”