Recipe: 6 oz dried peppers, I used California and ancho 2 onions 2 bell peps 2 bulbs garlic 1 qt chicken stock 2 28 oz cans whole peeled tomatoes 1 14 oz can tomato sauce 1/2 cup brown sugar Cumin, salt, pepper to taste 2 lbs ground beef 2 lbs ground pork 2 14 oz cans dark red kidney beans
Steep de-seeded and de-stemmed peppers in a cup of hot chicken stock for a half hour or so. Sweat veg on stove then add everything else, and simmer for 10 min. Blend peppers and stock until liquidized. Stir into the pot then put in a large aluminum tray. Make a log with your meat and smoke over the top at 300 until meat reaches 150. Put log in chili, chop it up and smoke for another 2 hours, adding beans for the last 30 min or so.
thorfromthex
Wtf is it?
Mysterious-Win1139
Thw not too much fat in the chili? You using 90/10?
SuccessfulVisit1873
I’ll never do it any other way. I was amazed
Ok_Tumbleweed_6452
That is a WELL used smoker. Love it. The food looks delish!!! Thanks for the recipes
ImaRiderButIDC
Smoked chili is one of my next projects. Lookin forward to trying your recipe! It looks great
theoriginalmofocus
Im going to have to do this. This is how i make pozole
Just saw this video….No idea what you are doing but I for sure want try some of that!
Adam_is_Nutz
I hate to be that guy but you shouldn’t cook anything tomato based (or acidic) in aluminum foil. It will leech the metal and make toxins in your food. As with anything, the risk is usually kinda small, but I wouldn’t make a habit of it.
11 Comments
https://preview.redd.it/b606q3klygte1.jpeg?width=4000&format=pjpg&auto=webp&s=392ea7ead54e4a27c0ff04f53924514d58d3fb75
Finished product
Recipe:
6 oz dried peppers, I used California and ancho
2 onions
2 bell peps
2 bulbs garlic
1 qt chicken stock
2 28 oz cans whole peeled tomatoes
1 14 oz can tomato sauce
1/2 cup brown sugar
Cumin, salt, pepper to taste
2 lbs ground beef
2 lbs ground pork
2 14 oz cans dark red kidney beans
Steep de-seeded and de-stemmed peppers in a cup of hot chicken stock for a half hour or so. Sweat veg on stove then add everything else, and simmer for 10 min. Blend peppers and stock until liquidized. Stir into the pot then put in a large aluminum tray. Make a log with your meat and smoke over the top at 300 until meat reaches 150. Put log in chili, chop it up and smoke for another 2 hours, adding beans for the last 30 min or so.
Wtf is it?
Thw not too much fat in the chili? You using 90/10?
I’ll never do it any other way. I was amazed
That is a WELL used smoker. Love it. The food looks delish!!! Thanks for the recipes
Smoked chili is one of my next projects. Lookin forward to trying your recipe! It looks great
Im going to have to do this. This is how i make pozole
https://preview.redd.it/kojd29mlfhte1.jpeg?width=3000&format=pjpg&auto=webp&s=2ecff900e62b86ab9e765a82657548851f6493e3
Hot damn. Saving this one.
Sugar in chili? Nah… that’s spaghetti sauce.
Just saw this video….No idea what you are doing but I for sure want try some of that!
I hate to be that guy but you shouldn’t cook anything tomato based (or acidic) in aluminum foil. It will leech the metal and make toxins in your food. As with anything, the risk is usually kinda small, but I wouldn’t make a habit of it.