New York strip @ 135 for 2 hours. Pan seared to finish them off and paired with a Bordeaux.by Dramatic-Drive-536 4 Comments AZ_85016 10 months ago Real nice! Next time, try the Strips at 128. Then sear 1 maybe 2 minutes per side max. And, Excellent choice on the wine! CubeCup 10 months ago Tip: cut against the grain of the steak 88yj 10 months ago I love that wine btw. Favorite everywhere-beaujolais email_user_2015 10 months ago I made a nearly identical meal on Saturday. Filet with the same wine.Write A CommentYou must be logged in to post a comment.
AZ_85016 10 months ago Real nice! Next time, try the Strips at 128. Then sear 1 maybe 2 minutes per side max. And, Excellent choice on the wine!
4 Comments
Real nice!
Next time, try the Strips at 128. Then sear 1 maybe 2 minutes per side max.
And, Excellent choice on the wine!
Tip: cut against the grain of the steak
I love that wine btw. Favorite everywhere-beaujolais
I made a nearly identical meal on Saturday. Filet with the same wine.