Whole chicken is a love language. I’ll die on this hill.
Whole chicken is a love language. I’ll die on this hill.
by poetic_infertile
11 Comments
TheGreatWalpini
You aren’t wrong. Ever tried 40 clove garlic chicken? All the recipes I see use thighs, but I do it with whole chickens. Just like you’ve got here in a Dutch oven, but on a bed of peeled garlic. Once it’s done you have the best buttery, garlicky gravy.
Agreeable_Chicken467
You are not alone on that hill! One of the best meals ever, right there.
MikaAdhonorem
Something about a whole chicken screams “abundance”. Really looks juicy and crisp. Brilliantly done. Thank you for sharing this with us.
No-Chapter1389
THAT LOOKS LIKE A FROG 🐸 and delicious
vih1995
Looks beautiful and delicious!
engrish_is_hard00
Not enough garlic op. Needs moar garlic 😋
Little_Mushroom_6452
The original comfort food
Fancy_Novel5028
Queen Ina has kept her man for 40+ years on a roasted chicken every Friday so I too, will die on that hill with you
skyeskye19
I agree wholeheartedly
shake-dog-shake
We had a whole roasted chicken pretty much once a week, during the 70s-80s. It is the first thing I learned to cook when I moved out on my own at 18yo. I agree with you. It takes attention and care to execute properly. I have really been enjoying spatchcocking as well…different take, but no less labor-intensive.
idorursol
One of my favorite meals, something simple yet delicious every time!
11 Comments
You aren’t wrong. Ever tried 40 clove garlic chicken? All the recipes I see use thighs, but I do it with whole chickens. Just like you’ve got here in a Dutch oven, but on a bed of peeled garlic. Once it’s done you have the best buttery, garlicky gravy.
You are not alone on that hill! One of the best meals ever, right there.
Something about a whole chicken screams “abundance”. Really looks juicy and crisp. Brilliantly done. Thank you for sharing this with us.
THAT LOOKS LIKE A FROG 🐸 and delicious
Looks beautiful and delicious!
Not enough garlic op. Needs moar garlic 😋
The original comfort food
Queen Ina has kept her man for 40+ years on a roasted chicken every Friday so I too, will die on that hill with you
I agree wholeheartedly
We had a whole roasted chicken pretty much once a week, during the 70s-80s. It is the first thing I learned to cook when I moved out on my own at 18yo. I agree with you. It takes attention and care to execute properly. I have really been enjoying spatchcocking as well…different take, but no less labor-intensive.
One of my favorite meals, something simple yet delicious every time!