Grilled lamb chops, the only think i still use my sous vide machine for.
I've tried everything and honestly don't like the sous vide method as much as others seem to. But it's the perfect preparation and final texture for lamb chops. 145 for 3 hours and then hellfire seems ideal.
by duevigilance
10 Comments
fanzel71
Looks amazing! I’ve just got to try lamb chops someday.
ace184184
Holy crap I didnt realize at first your chimney was resting on a rock bed and thought you were going to light your whole planter bed on fire!
Great looking lamb, you were not kidding about hellfire, presentation gets a 10/10! Can we get a recipe for that rub you made??
Friendly_Childhood
Killer job and excellent technique! What grill is that OP?
lPrayToDog
That looks amazing
Valhalla81
Also great for veal chops and pork chops. Im kinda with you on otherr cuts. I feel like most cuts I get a better overall cook with a reverse sear or just direct sear.
SteppnWolf
Paging u/complex-rough-8528. See sous vide and grilling are a great combo. Sometimes just letting thing marinade/cook in the sauce imparts great flavor and you still have that charcoal/BBQ taste.
Left-Ad-3313
Beautiful temperature
kk1620
Lamb rack on the bbq is my favorite. Looks perfect dude 👌
New_Bite_6733
What kind of grill is that @op?
BassWingerC-137
If you’ve not generally been happy doing SV, I suggest it may be as your bath is really lacking space. A much larger pot or combo container would, perhaps, make you a lot happier with results. That video the lamb is quite over crowded in there.
10 Comments
Looks amazing! I’ve just got to try lamb chops someday.
Holy crap I didnt realize at first your chimney was resting on a rock bed and thought you were going to light your whole planter bed on fire!
Great looking lamb, you were not kidding about hellfire, presentation gets a 10/10! Can we get a recipe for that rub you made??
Killer job and excellent technique! What grill is that OP?
That looks amazing
Also great for veal chops and pork chops. Im kinda with you on otherr cuts. I feel like most cuts I get a better overall cook with a reverse sear or just direct sear.
Paging u/complex-rough-8528. See sous vide and grilling are a great combo. Sometimes just letting thing marinade/cook in the sauce imparts great flavor and you still have that charcoal/BBQ taste.
Beautiful temperature
Lamb rack on the bbq is my favorite. Looks perfect dude 👌
What kind of grill is that @op?
If you’ve not generally been happy doing SV, I suggest it may be as your bath is really lacking space. A much larger pot or combo container would, perhaps, make you a lot happier with results. That video the lamb is quite over crowded in there.