With all due respect it is iranian and called barbari and in istanbul I've seen only in ramadan as you said in bakeries. And in iran they make rounds like this but bigger and original one is flat and long and thine and crispy .it is the most delicious bread. Ramadan Mubarak.
1 cups warm water 1 teaspoon sugar 1 teaspoon yeast 1 teaspoon salt 2 1/4 cups all purpose flour 1 tablespoons toasted, Sesame seed 1 tablespoons black seeds
In a large bowl put the water, yeast, sugar, and let it sit for 5-10 minutes then add the, flour, and salt mix by hand or mixer for 7-8 minutes. If the dough is to sticky add more flour 1/4 cup each time until it feels like play dough. If the the dough is to hard add water little at a time. When the dough feels right use the oil on your hand knead in few more time and allow the dough to rest in a warm area covered with a warm towel for 1 hour. The dough should double in size. Now you take the dough out and make it into large balls out of them make sure they’re equal in sizes. Set them on a baking tray place in the oven to let them raise. Let it sit for 30 minutes the dough should have raised. Now start flattening out the dough by making the middle a dome then you’re basically gonna do long lines one way and long lines. another way by indenting with your hand make sure you put round circle Around the edges. Put it back in the place ltray what is rise for another 15 minutes. Brush the oil or egg wash on the top sprinkling the sesame seeds and black seeds place l in the oven at 450° for 15 to 20 minutes until golden brown.
Ramadan Kareem. very nice presentation but can you lease confirm the time needed in the oven also is it possible to bake it in an air fryer.. good luck . ❤
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I love bread and this one is a killer with loubia for Iftar thank you ❤❤❤
With all due respect it is iranian and called barbari and in istanbul I've seen only in ramadan as you said in bakeries.
And in iran they make rounds like this but bigger and original one is flat and long and thine and crispy .it is the most delicious bread.
Ramadan Mubarak.
❤️❤️
Turkish Ramadan Pide
1 cups warm water
1 teaspoon sugar
1 teaspoon yeast
1 teaspoon salt
2 1/4 cups all purpose flour
1 tablespoons toasted, Sesame seed
1 tablespoons black seeds
In a large bowl put the water, yeast, sugar, and let it sit for 5-10 minutes then add the, flour, and salt mix by hand or mixer for 7-8 minutes. If the dough is to sticky add more flour 1/4 cup each time until it feels like play dough. If the the dough is to hard add water little at a time. When the dough feels right use the oil on your hand knead in few more time and allow the dough to rest in a warm area covered with a warm towel for 1 hour. The dough should double in size. Now you take the dough out and make it into large balls out of them make sure they’re equal in sizes. Set them on a baking tray place in the oven to let them raise. Let it sit for 30 minutes the dough should have raised. Now start flattening out the dough by making the middle a dome then you’re basically gonna do long lines one way and long lines. another way by indenting with your hand make sure you put round circle
Around the edges. Put it back in the place ltray what is rise for another 15 minutes. Brush the oil or egg wash on the top sprinkling the sesame seeds and black seeds place l in the oven at 450° for 15 to 20 minutes until golden brown.
وفي لبنان عندنا هذه الوصفه اسمها مشطاح
Ramadan Kareem. very nice presentation but can you lease confirm the time needed in the oven also is it possible to bake it in an air fryer.. good luck . ❤
Can this be baked in a tandoor?
Moshtta7 all the way.
I juat asked today is there any other muslims who have special bread for ramadan?
Real bread what kind of flour do u use please I'm trying to find some healthy versions of self rising flower.Do you know any??❤ 🙏 Please 🙏
Awesome cook ❤from uk
Its a frickin yortilla
Looks good
Ramadan Mubarak
Ramadan Mubarak ❤😮
Turks eat the bread all the time, they just all buy it at the same time. Pide
I love bread but, l am highly allergic to grains. I love that spurtle or whisk tool you are using. ❤