I left my workplace and colleagues were always curious to taste a cake which my girlfriend makes. So she made one, full of dark chocolate (cream and sponge), and matching black fondant covering 🙂 All flowers and leaves are edible, and handmade.
by colt2x
2 Comments
I’m so curious about the context here lol. Also, GORGEOUS cake!
The flowers and leaves look very pretty! A little tip for getting rid of the “dusty” look on the fondant (I assume it’s cornstarch or powdered sugar from rolling it out): get an edible glaze spray! You can spray it on before the decorating and it’ll make the fondant surface nice and dust free!