The soup was a sweet dashi soy sauce broth with a bold shellfish flavor supported by chicken broth. The noodles were made of glutinous whole wheat flour and matched well with the soup. The chashu pork was thin, but had a rich, delicious flavor, blending perfectly with the soup.
by LeadingFew9277
1 Comment
I was there, i liked! On the same street was an amazing tonkotsu ramen restaurant where you needed go upstairs, sadly i dont remember the name.