Recipe: Bring to a boil 1 cup of water, 1 stick of unsalted butter and a pinch of salt. Then add 1 cup of flour and mix in well. Once all incorporated, continue to stir while flame is in medium to low heat. Turn off heat and let dough cool down for a few minutes then stir in your eggs one at a time till each egg is mixed in well (4 eggs total).
Pipe dough with a star tip on parchment paper (you can use a doubled ziplock bag if you don’t have a pastry bag)and bake at 400 degrees for 30-40 minutes till they are golden in color ( top & bottoms). Then once baked, split each zeppole to release the steam and so the insides can dry out.
Cannoli Filling: 1LB of Ricotta (drained in cheese cloth if needed) 3/4 cup of Powdered Sugar and 1 tsp Vanilla Extract. Combine well and then stir in 1/4cup of Mini Chocolate Chips if you like.
Pipe cannoli filling in zeppole when you are ready to eat them. Top with powdered sugar and a cherry.
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1 Comment
Nice..can you send me a dozen..per favored??😅