Nice and crispy ready to be slathered in the sauce of choice. I personally like franks og with unsalted butter.by LetsDoThisTogether 3 Comments errotaku 6 months ago Yes please LetsDoThisTogether 6 months ago I forgot to add the recipe if anyone wants to try.I dry the wings out over night on a wire rack covered in paper towels on top and bottom to absorb any moisture left.PER LB 1 tblspoon corn starch 1 tblspoon baking powder 1 teaspoon salt to taste (i like sea salt) 1 teaspoon paprika 1 teaspoon black pepperif you do not plan on dipping in sauces add 1 teaspoon garlic powder 1 teaspoon onion powder60 minutes at 425, extra 5-10 at 450 if you have BIG wings TruckEngineTender 6 months ago They look delicious! Thx for sharing the recipe!Write A CommentYou must be logged in to post a comment.
LetsDoThisTogether 6 months ago I forgot to add the recipe if anyone wants to try.I dry the wings out over night on a wire rack covered in paper towels on top and bottom to absorb any moisture left.PER LB 1 tblspoon corn starch 1 tblspoon baking powder 1 teaspoon salt to taste (i like sea salt) 1 teaspoon paprika 1 teaspoon black pepperif you do not plan on dipping in sauces add 1 teaspoon garlic powder 1 teaspoon onion powder60 minutes at 425, extra 5-10 at 450 if you have BIG wings
3 Comments
Yes please
I forgot to add the recipe if anyone wants to try.
I dry the wings out over night on a wire rack covered in paper towels on top and bottom to absorb any moisture left.
PER LB
1 tblspoon corn starch
1 tblspoon baking powder
1 teaspoon salt to taste (i like sea salt)
1 teaspoon paprika
1 teaspoon black pepper
if you do not plan on dipping in sauces add
1 teaspoon garlic powder
1 teaspoon onion powder
60 minutes at 425, extra 5-10 at 450 if you have BIG wings
They look delicious! Thx for sharing the recipe!