I got my hands on that ridiculous deal. Circled in red is the picanha but what would the rest be? 10$ for a 22oz "picanha". Second picture is a "roast" that's just straight up picanha, that I'll split in 3 huge steaks. But for the one that's cut as a steak…can I grill it like that? Thanks!
by Sea_Hamster_5806
9 Comments
Whole sirloin, cap on
That’s the gluteus medius, sirloin steak
Others already told you the rest of the steak is top sirloin. But your roast isn’t straight up picanha. It’s a top butt sirloin roast, so the same piece that your steak from the first picture is cut from. You can cut more steaks like that from this. It doesn’t look like there is very much actual picanha on this roast though as you got the half with less picanha on it. You could peel the picanha off the top, but I would probably just cook it whole with the same method as cooking a boneless prime rib. Or as mentioned cut it into more steaks.
I wouldn’t call that a “ridiculous deal.” 😆 But if you’re happy with it, stay happy.
Spoon roast
That would be rump under the picanna
some good eatin
The marbling just isnt there for me
It’s a top sirloin just with the cap left on weird where I’m from but for 10 bucks can’t really argue