Growing up Greek, we ate a lot of Fasolatha. Learn how to make the tomato version of this classic Greek bean soup. Simple, nutritious, economical, and loaded with veggies, it’s a nutritional powerhouse.
Full recipe: https://miakouppa.com/fasolatha-with-…
Ingredients
2 cups dry white kidney beans
1 medium yellow onion
1 carrot
1 celery stalk
1/3 cup Greek olive oil
7 cups water
1 cup tomato sauce, or passata
1/2 teaspoon pepper
1 teaspoon salt