Dining and Cooking
My 17yo son and I made our lunchtime fishy rice bowls together. He had sardines, I had mackerel. Once we finished preparing, he looked and said “there really are two kinds of people.” 😂 My eyes water from the fumes of gochujang rolling off of his.
In Canned Seafood

My 17yo son and I made our lunchtime fishy rice bowls together. He had sardines, I had mackerel. Once we finished preparing, he looked and said “there really are two kinds of people.” 😂 My eyes water from the fumes of gochujang rolling off of his.


My 17yo son and I made our lunchtime fishy rice bowls together. He had sardines, I had mackerel. Once we finished preparing, he looked and said “there really are two kinds of people.” 😂 My eyes water from the fumes of gochujang rolling off of his.

by WoollyKnitWitch

3 Comments

  1. alexjolliffe

    That spicy sardine rice looks pretty good, to be fair.

  2. iazztheory

    Aww my 13 yo just started exploring my tin collection and began with fishy rice bowls too! I’m like your 17yo with my bowls, covered in hot sauce lots of crunch!

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