Fell in love with Korean food in my recent trip to Gwangju, or maybe addicted to Korean food. I recently ordered a bunch of Korean ingredients without a plan how to use them. Finally came across a recipe from Maangchi so I try making it.
I’m quite happy with it but I like to try it with other protein beside pork, is that possible?
by Lazyoldcat99
5 Comments
Yesss try it with sirloin, shrimp, tuna
Canned tuna, spam, hotdogs
Pollack and (canned) mackeral are delicious – highly recommend these, especially if you want a “cleaner”/less fatty taste while still having meat.
Sure, make with anything you want.
Looks really good 😋🍜