Probably the most meat (and water) I’ve cooked so far
6 Short ribs, 2 per bag but separated in the bag to help circulation.
75C for 24hrs
by weeemrcb
2 Comments
enemylemon
How did it all turn out? Anything you’d change next time?
Short ribs are on my list for upcoming cooks.
Dizzman1
Only thing I might be concerned about (and it could be a non-issue based on the fact that I can’t see everything from the picture) is the ability for water to freely circulate throughout everything in between the different bags of meat. It looks like they’re kind of pushed a little tight together there.
2 Comments
How did it all turn out? Anything you’d change next time?
Short ribs are on my list for upcoming cooks.
Only thing I might be concerned about (and it could be a non-issue based on the fact that I can’t see everything from the picture) is the ability for water to freely circulate throughout everything in between the different bags of meat. It looks like they’re kind of pushed a little tight together there.