Terrible. Now give it to me so I can dispose of it for you.
Texas-taytay
Beautiful work
Mr-EddyTheMac
Wall to wall pink, excellent crust, juicy as hell. You did tremendous OP
Only suggestion for next time is to sear around the sides to get a perfect rendering on some of that fat, and that’s honestly nitpicking atp. Good job
Sensitive-Debt3054
7.8. Noice
spkoller2
You can sear the edges too, do it first
Sapphire_Moon1602
Thats s3x on a plate
Major-Cranberry-4206
For medium rare, it doesn’t get better than this. Gordon Ramsey would be proud of you.
Oluminat0r-5377
Would eat!
Hood_Harmacist
most important question, how’d it taste?
killxswitch
NY Strip is one of my least favorite cuts but this looks excellent OP.
Negronitenderoni
Incredible job.
raging_initiate1of3
idk but you should leave it by an open window
CI0bro
mMmMmMmMmMm…
Ippus_21
The meat looks good (beautiful, honestly), but your cutting skills are questionable. Cut across the grain not with it.
9.9/10 would still eat.
No_Diamond3398
Well now my mouth is watering…
mothlady1959
OK. A little over, for my taste. Make sure to sear the sides. Tongs.
hsdJarl
I forgot about my butyrophilin allergy for a moment this looks so damn good. 👍
Lower-Chard-3005
Give the sides some love too, freeze the steak if you have to.
thatguywithtentoes
Looks perfectly cooked. I like to start by searing the fat cap side on NYs
Regit_Jo
Beautiful
MrArgetlahm
I’ll take two.
serraangel826
It looks horrible, send it my way so I can get rid of it.
ManagementRemote9782
👌
Billy-Bombo
That crust looks delicious
Ill_Grade9823
this is astonishing!
even though I personally go more medium than this, but the technique to get this color on the crust while keeping the meat that pink wall to wall is amazing! I don’t think I have ever seen such a contrast and definitely don’t know how to do it!
good job!!
thirdmulligan
You ever do online dating, use this first pic as your profile pic. I’d swipe right
26 Comments
Terrible. Now give it to me so I can dispose of it for you.
Beautiful work
Wall to wall pink, excellent crust, juicy as hell. You did tremendous OP
Only suggestion for next time is to sear around the sides to get a perfect rendering on some of that fat, and that’s honestly nitpicking atp. Good job
7.8. Noice
You can sear the edges too, do it first
Thats s3x on a plate
For medium rare, it doesn’t get better than this. Gordon Ramsey would be proud of you.
Would eat!
most important question, how’d it taste?
NY Strip is one of my least favorite cuts but this looks excellent OP.
Incredible job.
idk but you should leave it by an open window
mMmMmMmMmMm…
The meat looks good (beautiful, honestly), but your cutting skills are questionable. Cut across the grain not with it.
9.9/10 would still eat.
Well now my mouth is watering…
OK. A little over, for my taste. Make sure to sear the sides. Tongs.
I forgot about my butyrophilin allergy for a moment this looks so damn good. 👍
Give the sides some love too, freeze the steak if you have to.
Looks perfectly cooked. I like to start by searing the fat cap side on NYs
Beautiful
I’ll take two.
It looks horrible, send it my way so I can get rid of it.
👌
That crust looks delicious
this is astonishing!
even though I personally go more medium than this, but the technique to get this color on the crust while keeping the meat that pink wall to wall is amazing! I don’t think I have ever seen such a contrast and definitely don’t know how to do it!
good job!!
You ever do online dating, use this first pic as your profile pic. I’d swipe right