Put wellness on the menu this sampling of recipes from Nazim Khan, CEC, WCEC, WCMC, executive chef at Bryan Health in Lincoln, Neb. He’s just written a new e-cookbook, along with a dietitian from a cancer center and the Bryan Health dining director.
“Cooking feeds your body, but it also feeds your heart and soul,” Khan writes in the book. “This is one place for you to channel your passion. Passion is to life like seasoning is to food. Don’t be afraid to try and fail. Succeed with passion. Fail with passion.Put your heart into it because every failure is learning one thing that doesn’t work, and every success is learning one thing that does.”