Sent hubby up for a whole boneless Delmonico ribeye to be cut by butcher. When he got home we opened package and I thought they looked off and then at the bottom was this one other steak and I thought thats what it should look like. Am I correct better raising hell? Im certainly not a beef expert.
by -illtakeitfromhere-
3 Comments
From the picture, you have two strip Steaks and one delmonico/rib eye
I commented on your other post, too. The bottom is a ribeye. The other two are NY Strips. They look like choice cuts to me, too… which wouldn’t be what you are expecting out of a “Delmonico” steak. What I am saying is that they all look low quality. I’d still eat them but if you spent more than you normally would then I would be upset.
Bottom one is the correct steak. Chuck end ribeye. Top two strips don’t even look like they’re from the same cow as the bottom one.