This was in the kimchi section at my Korean mart. It’s sweet and spicy and kinda tastes a bit fishy. Hard gummy in texture. I thought I was buying a kimchi vegetable thing but it doesn’t seem vegetable-y at all
Thanks y’all
by No_Hornet4570
15 Comments
ILoveLipGloss
it’s either dried squid or cuttlefish
chamgireum_
usually dried cuttlefish, seasoned.
my fav.
smooth-bro
It’s delicious 맛있다
beach_2_beach
Goes great with rice.
Always scoop out a small amount from the storage container into a banchan bowl, and eat from that banchan bowl.
If you need to get more from the storage container, always use a new utensil.
Do not let any saliva go into the container. Do not use fork/chosticks you are using to eat with to pull out from the storage container.
This will help preserve the banchan stay fresh in your fridge longer.
This goes for all foods, but some people think banchan can lost longer because it’s salted etc. But if you let any saliva, even a small amount, get into the storage container, it will go bad pretty quick.
The49GiantWarriors
It’s so good.
guitar_vigilante
This is dried squid (or cuttlefish) that has been seasoned with a paste made from (usually) gochujang, rice syrup, garlic, sesame oil, and some other neutral oil like rapeseed/canola.
KimCheeHoo
Taegu
CountFooQueue
Looks like ojingeochae-bokkeum with sesame sprinkles.
kronickimchi
Mmmmmmmm yasssssssss
Ordinary-Young-3887
It’s Jinmichae 진미채. It’s so goooood
trx0x
my favorite banchan, that’s what that is. ojingeochae bokkeum
Disastrous-Car7262
PVCPuss
Can anyone tell me how long this lasts in the fridge or if you can freeze it? I’d like to make some but I’m the only one that eats it at home
Agreeable-Try-1484
squid?
throwawaywalmartcrap
this is ojingeo muchim. it is more sweet than it is spicy. it is served cold.
ojingeo bokkeum is stir fried, doesn’t usually use the squid/cuttlefish dried strips like this, and is spicy. usually served hot.
15 Comments
it’s either dried squid or cuttlefish
usually dried cuttlefish, seasoned.
my fav.
It’s delicious 맛있다
Goes great with rice.
Always scoop out a small amount from the storage container into a banchan bowl, and eat from that banchan bowl.
If you need to get more from the storage container, always use a new utensil.
Do not let any saliva go into the container. Do not use fork/chosticks you are using to eat with to pull out from the storage container.
This will help preserve the banchan stay fresh in your fridge longer.
This goes for all foods, but some people think banchan can lost longer because it’s salted etc. But if you let any saliva, even a small amount, get into the storage container, it will go bad pretty quick.
It’s so good.
This is dried squid (or cuttlefish) that has been seasoned with a paste made from (usually) gochujang, rice syrup, garlic, sesame oil, and some other neutral oil like rapeseed/canola.
Taegu
Looks like ojingeochae-bokkeum with sesame sprinkles.
Mmmmmmmm yasssssssss
It’s Jinmichae 진미채. It’s so goooood
my favorite banchan, that’s what that is. ojingeochae bokkeum
Can anyone tell me how long this lasts in the fridge or if you can freeze it? I’d like to make some but I’m the only one that eats it at home
squid?
this is ojingeo muchim. it is more sweet than it is spicy. it is served cold.
ojingeo bokkeum is stir fried, doesn’t usually use the squid/cuttlefish dried strips like this, and is spicy. usually served hot.