12″ cheese pizza I made for lunch in the Gourmia

12 Comments

1. 

   Quick_Dig8208 6 months ago

   Nice!

2. 

   skeevy-stevie 6 months ago

   Really wish I got one of those ovens.

3. 

   james18205 6 months ago

   What’s your dough recipe?

4. 

   wizmo1974 6 months ago

   I like mine with extra pepperoni. Yours looks fabulous I’m impressed

5. 

   Embarrassed_Angle_59 6 months ago

   Lookin good. I’m still dialing it in, my pies don’t look as good as yours. I used 750 upper and 550 lower.

6. 

   wizmo1974 6 months ago

   Even without the pepperoni it looks cooked to perfection I still give it a standing ovation

7. 

   Mobile_Aioli_6252 6 months ago

   Looks fantastic 🤩

8. 

   EntrepreneurBusy3156 6 months ago

   That looks really, really good. Nicely done. 👍🏼. Looks like a New York New Haven hybrid. Not a bad thing at all.

9. 

   Kitchen_Customer_633 6 months ago

   Looks great, love the blistering

10. 

    symwyttm 6 months ago

    What upper and lower temps did you use?

11. 

    The_PACCAR_Kid 6 months ago

    Nice!!! 😀

12. 

    Ok-Brother1691 6 months ago

    Very nice