It’s gorgeous, I can’t believe it.
I’ve been trying to perfect a home pizza recipe for a while, been bouncing around a bunch of different recipes and alterations, and I think this one might be it. It’s been a lot of trial and error trying to get a crust that browns correctly, that has a good taste and good gluten development, that isn’t so hydrated that it’s impossible to handle.
Ingredients
– 2 1/2 cups bread flour
– 300ml water
– 2 tbsp sugar
– 3 tsp salt
– 1 tsp active dry yeast
– 1 tbsp olive oil
Cook time
3 minutes at 550°, rotate 180° and cook for another 3-4 minutes (pizza stone preheated for 45 minutes to an hour beforehand).
by atomsondre
22 Comments
The dough and cheese really came together to form a cohesive relationship.
Commenting to add, I realized that I didn’t say anything about fermentation. I started with a cold ferment, made this dough on Friday (this pizza is only half the batch). Then the other day I saw someone’s post saying that they don’t think cold fermenting is necessary and they just do a day at room temp, so I pulled this half of the dough out yesterday and made it today.
NGL, it looks kind of like a tin of pasta that would come from Domino’s.
But looks don’t equate to taste, so…
If you want a kickin NY/NJ style recipe, PM me.
Man I love cheesy pizzas lol
Looks so good.
Looks lika pizza cheesa pie! 🥧
It looks glorious!
To each his own pizza
This looks incredible.
what brand cheese are you using?
11
Yeeeaassss
I love cheese so much
I want it!!!!!!
Reminds me of childhood. 10/10
Cheeeeeesy
I’ll take a slice
Turtle power pizza! Extra cheese
whyyyy do i look at this sub when i’m hungry! looks delicious OP
Bro! Looks killa
Cheesy goodness
Not pretty but still looks good!