Recently switched to a new kitchen/employer and saw this

by JuztSomeDude79

28 Comments

  1. Why is that random quotation mark there in four?

  2. Fake-Podcast-Ad

    As a recovering Irish Catholic, this had just the right amount of divine guilt.

  3. Capt_Murphy_

    Love it, there should be a list of sassy guidelines like this in every workplace. Equal parts wisdom and humor.

  4. REALtumbisturdler

    “wash your dick beaters, ladies and gents” – every single line check

  5. B0Nnaaayy

    I can’t believe someone went to the trouble to laminate this

  6. ohheyhowsitgoin

    Rule 2 reminds me of the children’s book I threatened my cooks with writing. “Everything is Hot”

  7. Sounds like someone has been listening to a compilation of Anthony Bourdain monologues

  8. entity3141592653

    Heard Chef, we’re printing out cheat sheets for the youngins

  9. coffeepizzawine50

    Every successful restaurant I worked at had at least 2 cooks on every shift that gave a shit, a well paid dishwasher, a competent host, and 1/3 of the service staff that were professionals.

  10. runkrod1140

    Glad one of these posts was actually a good list. They are usually “we will deduct all French fries from your pay” kind of toxic nonsense. This looks like it might be a good place to work, good luck!

  11. clodmonet

    My first dishdog gig was at a mom and pop joint, and the guy only had one thing to say: “you’re best ability is your reliability.” That right there is a fucking summary.

  12. PlasmaGoblin

    I came in expecting to hate that list, turns out it was a nice read.

  13. hesperoidea

    unironically a really good list. wish I’d had coworkers back in the day who followed no. 2 and no. 10. even in my current (non-food, but it’s hospital now) job I catch people, to my horror, not washing their hands. at least there’s nothing hot for these morons to burn themselves on.

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