Seasonal vegetables shoyu ramen

I'm enjoying this format of making a ramen from a vegetable basket. I made a chintan out of it and used the solids to make a rich curry paste ajihen. Smoked asparagus and broad beans were fire!

Not sure why, but the noodles came out almost reverse cut…but thickness and noodle cutter had the same dimension, 1.5 mm.

Specs:

Mixed vegetables chintan

38% 1.5×1.5 mm chūkamen

Shoyu tare

Vegetable oil with garlic, green onion and ginger

Oven cooked delica pumpkin

Blanched spinach

Blanched agretti

Smoked asparagus

Smoked broad beans

Sliced Tropea red onion

White marinade ajitama