My 15 year old requested bibimbap. I’d never made Korean cuisine before.
She says it turned out pretty good! I used Maangchi’s recipe. And it took me a lot more time and effort than I expected, but it was also fun to stage and organize everything.
by rooster4238
5 Comments
EvidenceFrequent7289
perfect!
tierencia
If you get a salad from local groceries without cheese in them, you can just pour that over rice and add some gochujang or soy sauce+ sesame oil, then you’ll get a bibimbap too 😀
rahbahboston
Looks good. The prep work does take a lot of time. So I usually make a lot of the sides/toppings at once.
5 Comments
perfect!
If you get a salad from local groceries without cheese in them, you can just pour that over rice and add some gochujang or soy sauce+ sesame oil, then you’ll get a bibimbap too 😀
Looks good. The prep work does take a lot of time. So I usually make a lot of the sides/toppings at once.
I also use the them to make kimbap.
Looks money to me!
Honestly not bad at all!